Pretty popular in Serbia, this refreshing cake is perfect for the hot summer to come. Lots of lemon and not too much foam. The lemon and candied orange crust give it a fresh and relaxing flavor. (more…)
Posts Tagged ‘Serbian Cuisine’Lemon cakeThursday, May 14th, 2009Gibanica (Guzvara)Friday, January 30th, 2009 Image source: funkhauseuropa A wonderful phyllo/cheese dish, classic among Serbs. Gibanitsa (pronounced GEE-ba-nee-tsa), or guzvara (GUZH-va-ra) It’s pretty cheap and simple! Not for low-cal dieters! Đuveč (Djuvec, Gjuvech)Saturday, December 6th, 2008
Some people serve it with additional cutlets. Serbian walnut torta (cake)Saturday, December 6th, 2008
Sarma stuffed cabbageThursday, November 20th, 2008
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A great recipe served often in Serbia, and one of the most delicious Serbian dishes using rice 
This is a traditional east-European recipe. It’s an essential part of every Serbian holiday lunch and sometimes on a casual day. It’s mainly done with cabbage, although some also use wine leaves. 
