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Posts Tagged ‘rice’

Veal medallions with rice

Saturday, June 20th, 2009

A medallion of veal is one of those cuts for which sauteing was invented. Tender enough to cook through quickly, it responds perfectly to this high-heat approach. If you want to make a fancy dinner in a hurry, you’ll probably find this recipe useful. (more…)

Tags: champignons, flour, medallions, pineapple, rice, sour cream, veal
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Carp djuvec

Monday, March 30th, 2009

Đuveč (Djuvec, Gjuvech) is a traditional meal in Serbia, consisting of rice, often tomatoes and/or peppers and some meat, or, like in this case, fish. More about the djuvec here, and about the carp here.

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Tags: cabbage, carp, djuvec, garlic, kohlrabi, lemon, onion, rice, tomato
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Arroz (rice) Campanero

Tuesday, March 17th, 2009

Ingredients :

1 1/2 cups of rice
500 g calamaris
500 g shrimps
500 g clams
1 kg mussels
2 onions
6 bigger tomatoes
2 garlic cloves
2 tablespoons of fresh chopped parsley
3 cups of fish soup
oil

(more…)

Tags: clams, fish soup, garlic, Mexican cuisine, mussels, onion, rice, shrimp, tomato
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Sarma stuffed cabbage

Thursday, November 20th, 2008

This is a traditional east-European recipe. It’s an essential part of every Serbian holiday lunch and sometimes on a casual day. It’s mainly done with cabbage, although some also use wine leaves. (more…)

Tags: cabbage, ground beef, onion, rice, Serbian Cuisine
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