Posts Tagged ‘onion’

3 Barbecue Chicken Recipes for Crockpots

Monday, May 25th, 2009

Barbecue chicken is a popular dish, and there are probably millions of crockpot recipes out there. The purpose of this article is to only give you three crockpot recipes tat are only for barbecue chicken.

Scan through each one and decide which one sounds the best to you. Or, you can try all three out at different times to see which your family likes the best! (more…)

Carp stew

Tuesday, May 19th, 2009
Common carp, Cyprinus carpio
Common carp, Cyprinus carpio

Ingredients:

  • a carp up to 1 kg
  • 100 g roe
  • 2 onions
  • 2 dl tomato juice
  • 2 carrots
  • 1 dl white wine
  • 2 cloves garlic
  • 1 tablespoon of ground cayenne pepper
  • 2 tablespoons of vinegar
  • 10 black peppercorns
  • 1 laurel leaf
  • oil, salt

(more…)

Spanish food

Sunday, April 5th, 2009

Spanish food and wine is very much diverse in character, with variations in the cuisine culture stemming from geographic, cultural and climatic differences. One could say, however, that typical Spanish food is influenced heavily by the fact that the country has extensive access to the sea, giving the food culture a Mediterranean soul. Spain’s long history and diverse cultural influences combine to give culinary enthusiasts thousands of Spanish food recipes and tastes to choose from. (more…)

Carp djuvec

Monday, March 30th, 2009

Đuveč (Djuvec, Gjuvech) is a traditional meal in Serbia, consisting of rice, often tomatoes and/or peppers and some meat, or, like in this case, fish. More about the djuvec here, and about the carp here.

(more…)

Arroz (rice) Campanero

Tuesday, March 17th, 2009

Ingredients :

  • 1 1/2 cups of rice
  • 500 g calamaris
  • 500 g shrimps
  • 500 g clams
  • 1 kg mussels
  • 2 onions
  • 6 bigger tomatoes
  • 2 garlic cloves
  • 2 tablespoons of fresh chopped parsley
  • 3 cups of fish soup
  • oil

(more…)

A Few Great Recipes For Beef

Tuesday, February 17th, 2009

So many times we only think of turkey, chicken and pork when we want to prepare low cost and nourishing meals, but if we are honest, our bodies still desire the flavour that you only get with beef.

Many of us lack imagination when thinking of ways to prepare the beef, we usually think of the boring and well-known methods, meat loaf, hamburgers, meat balls, tacos and chilli.

But wait, have you ever thought about creating a salad with beef? There are a surprising number of wonderful recipes out there that you can do with beef.
(more…)

Vinaigrette sauce

Tuesday, February 10th, 2009

Ingredients:

1/3 cup of red wine vinegar
2 tablespoons lemon juice
1 to 2 cloves garlic, minced or pressed
1 onion
1 teaspoon freshly ground black pepper
Salt to taste
1 cup of olive oil (more…)

Chili Chicken

Thursday, February 5th, 2009
Chili Chicken

A re you a foodie who loves to whip up your own recipes at home? I have met lovers of many types of cuisine but very few who take up the challenge to try various recipes in their own kitchen. Well, Chili Chicken is amongst the most popular foods amongst my friends and with time and endless cooking trials at home, grilled chicken is rated as a dish that is very much in demand. Amongst all the chicken recipes we tried, grilling chicken turned out to be a little tricky. Well, if you have wondered what the best way to grill chicken is, I would suggest take a look at these tips given below
(more…)

Đuveč (Djuvec, Gjuvech)

Saturday, December 6th, 2008

A great recipe served often in Serbia, and one of the most delicious Serbian dishes using rice ;-)

Some people serve it with additional cutlets.

(more…)

Sarma stuffed cabbage

Thursday, November 20th, 2008

This is a traditional east-European  recipe. It’s an essential part of every Serbian holiday lunch and sometimes on a casual day. It’s mainly done with cabbage, although some also use wine leaves. (more…)

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