Posts Tagged ‘vinegar’

Carp stew

Tuesday, May 19th, 2009
Common carp, Cyprinus carpio
Common carp, Cyprinus carpio

Ingredients:

  • a carp up to 1 kg
  • 100 g roe
  • 2 onions
  • 2 dl tomato juice
  • 2 carrots
  • 1 dl white wine
  • 2 cloves garlic
  • 1 tablespoon of ground cayenne pepper
  • 2 tablespoons of vinegar
  • 10 black peppercorns
  • 1 laurel leaf
  • oil, salt

(more…)

Roast carp with garlic

Monday, March 30th, 2009

If you’re into freshwater fish, carp is certainly one of the most popular. Originally from Europe and Asia, the carps are a large number of freshwater fish species, though in colloquial use, carp usually refers only to several larger cyprinid species such as Cyprinus carpio (common carp), Carassius carassius (Crucian carp), Ctenopharyngodon idella (grass carp), Hypophthalmichthys molitrix (silver carp), and Hypophthalmichthys nobilis (bighead carp). (more…)

Vinaigrette sauce

Tuesday, February 10th, 2009

Ingredients:

1/3 cup of red wine vinegar
2 tablespoons lemon juice
1 to 2 cloves garlic, minced or pressed
1 onion
1 teaspoon freshly ground black pepper
Salt to taste
1 cup of olive oil (more…)


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