Serbian Cuisine « geaKitchen

Posts Tagged ‘Serbian Cuisine’ Lemon cake Thursday, May 14th, 2009 Pretty popular in Serbia, this refreshing cake is perfect for the hot summer to come. Lots of lemon and not too much foam. The lemon and candied orange crust give it a fresh and relaxing flavor. (more…) Tags: cake, cream, crust, foam, lemon, orange, pudding, Serbian Cuisine, walnuts Posted in Food & Drink \| No Comments » Gibanica (Guzvara) Friday, January 30th, 2009 Image source: funkhauseuropa A wonderful phyllo/cheese dish, classic among Serbs. Gibanitsa (pronounced GEE-ba-nee-tsa), or guzvara (GUZH-va-ra) You can also add some farmer cheese to your cheese mixture. It adds great flavor. It’s pretty cheap and simple! Not for low-cal dieters! (more…) Tags: cheese, cottage cheese, egg, gibanica, gibanitsa, guzvara, phyllo dough, Serbian Cuisine Posted in Food & Drink \| No Comments » Đuveč (Djuvec, Gjuvech) Saturday, December 6th, 2008 A great recipe served often in Serbia, and one of the most delicious Serbian dishes using rice Some people serve it with additional cutlets. (more…) Tags: djuvec, gjuvech, ground beef, lamb, onion, paprika, pepper, Serbian Cuisine, tomato, đuveč Posted in Food & Drink \| No Comments » Serbian walnut torta (cake) Saturday, December 6th, 2008 12 separated eggs, save whites and beat whites until stiff 12 table spoons of sugar 20 table spoons of ground walnuts, heaping 4 table spoons of bread crumbs (more…) Tags: cake, coffee, Mocha, Serbian Cuisine, torta, walnuts Posted in Food & Drink \| 1 Comment » Sarma stuffed cabbage Thursday, November 20th, 2008 This is a traditional east-European recipe. It’s an essential part of every Serbian holiday lunch and sometimes on a casual day. It’s mainly done with cabbage, although some also use wine leaves. (more…) Tags: cabbage, ground beef, onion, rice, Serbian Cuisine Posted in Food & Drink \| No Comments »	Your Ad Here
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