Posts Tagged ‘rice’Veal medallions with riceSaturday, June 20th, 2009A medallion of veal is one of those cuts for which sauteing was invented. Tender enough to cook through quickly, it responds perfectly to this high-heat approach. If you want to make a fancy dinner in a hurry, you’ll probably find this recipe useful. (more…) Carp djuvecMonday, March 30th, 2009Đuveč (Djuvec, Gjuvech) is a traditional meal in Serbia, consisting of rice, often tomatoes and/or peppers and some meat, or, like in this case, fish. More about the djuvec here, and about the carp here. Arroz (rice) CampaneroTuesday, March 17th, 2009Ingredients :
Sarma stuffed cabbageThursday, November 20th, 2008
|
| |
TagsArab cuisine
Asian cuisine
avocado
barbecue
beef
beer
brown sugar
cabbage
cake
carp
cheese
chicken
chili
chocolate
cocktail
coconut
cottage cheese
cream
djuvec
egg
flour
garlic
ginger
ground beef
Guacamole
lemon
Mexican cuisine
milk
olive oil
onion
pepper
pineapple
pork
pudding
rice
Serbian Cuisine
shrimp
sour cream
steak
tahini
tomato
vanilla
vinegar
walnuts
Worcestershire sauce
| ||
| geaNostra: About | Advertise | Contact | Privacy |
This is a traditional east-European recipe. It’s an essential part of every Serbian holiday lunch and sometimes on a casual day. It’s mainly done with cabbage, although some also use wine leaves. 
Loading ...