Posts Tagged ‘pepper’
Monday, March 30th, 2009
If you’re into freshwater fish, carp is certainly one of the most popular. Originally from Europe and Asia, the carps are a large number of freshwater fish species, though in colloquial use, carp usually refers only to several larger cyprinid species such as Cyprinus carpio (common carp), Carassius carassius (Crucian carp), Ctenopharyngodon idella (grass carp), Hypophthalmichthys molitrix (silver carp), and Hypophthalmichthys nobilis (bighead carp). (more…)
Tags: carp, flour, garlic, pepper, vinegar Posted in Food & Drink | No Comments »
Thursday, February 5th, 2009
A re you a foodie who loves to whip up your own recipes at home? I have met lovers of many types of cuisine but very few who take up the challenge to try various recipes in their own kitchen. Well, Chili Chicken is amongst the most popular foods amongst my friends and with time and endless cooking trials at home, grilled chicken is rated as a dish that is very much in demand. Amongst all the chicken recipes we tried, grilling chicken turned out to be a little tricky. Well, if you have wondered what the best way to grill chicken is, I would suggest take a look at these tips given below
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Tags: chicken, chili, cucumber, onion, pepper, Worcestershire sauce Posted in Food & Drink | No Comments »
Saturday, December 6th, 2008
A great recipe served often in Serbia, and one of the most delicious Serbian dishes using rice
Some people serve it with additional cutlets.
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Tags: djuvec, gjuvech, ground beef, lamb, onion, paprika, pepper, Serbian Cuisine, tomato, đuveč Posted in Food & Drink | No Comments »
Thursday, November 20th, 2008
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1 cup water 1 cup water
- 2 teaspoons sugar 2 teaspoons sugar
- 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh basil
- 1/4 cup olive oil 1/4 cup olive oil
- 1/8 teaspoon pepper 1/8 teaspoon pepper
- 2 pounds ground beef or combination of ground beef, pork and veal 2 pounds ground beef or combination of ground beef, pork and veal
- 3 tablespoons milk (more…)
Tags: beef, country herbs, egg, garlic, milk, mushrooms, olive oil, onion, pepper, tomato Posted in Food & Drink | No Comments »
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