Spanish food and wine is very much diverse in character, with variations in the cuisine culture stemming from geographic, cultural and climatic differences. One could say, however, that typical Spanish food is influenced heavily by the fact that the country has extensive access to the sea, giving the food culture a Mediterranean soul. Spain’s long history and diverse cultural influences combine to give culinary enthusiasts thousands of Spanish food recipes and tastes to choose from. (more…)
Posts Tagged ‘garlic’Spanish foodSunday, April 5th, 2009Carp djuvecMonday, March 30th, 2009Đuveč (Djuvec, Gjuvech) is a traditional meal in Serbia, consisting of rice, often tomatoes and/or peppers and some meat, or, like in this case, fish. More about the djuvec here, and about the carp here. Roast carp with garlicMonday, March 30th, 2009If you’re into freshwater fish, carp is certainly one of the most popular. Originally from Europe and Asia, the carps are a large number of freshwater fish species, though in colloquial use, carp usually refers only to several larger cyprinid species such as Cyprinus carpio (common carp), Carassius carassius (Crucian carp), Ctenopharyngodon idella (grass carp), Hypophthalmichthys molitrix (silver carp), and Hypophthalmichthys nobilis (bighead carp). (more…) Arroz (rice) CampaneroTuesday, March 17th, 2009Ingredients :
Pasta PuttanescaSaturday, February 28th, 2009Pasta Puttanesca is an Italian dish popular for its savory and delectable flavor. it is made from a variety of ingredients which includes black olives, pepper, olive oil, tomatoes, garlic and anchovy. The name “Puttanesca” comes from an Italian term which means prostitute or whore. According to culinary historians, this term was given to the dish because of its spicy and hot flavor. Another accounts suggests that the name comes from the fact that the dish was easy and very quick to prepare. (more…) |
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