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Common carp, Cyprinus carpio
Ingredients:
- a carp up to 1 kg
- 100 g roe
- 2 onions
- 2 dl tomato juice
- 2 carrots
- 1 dl white wine
- 2 cloves garlic
- 1 tablespoon of ground cayenne pepper
- 2 tablespoons of vinegar
- 10 black peppercorns
- 1 laurel leaf
- oil, salt
Posts Tagged ‘carp’Carp stewTuesday, May 19th, 2009
Ingredients:
Carp djuvecMonday, March 30th, 2009Đuveč (Djuvec, Gjuvech) is a traditional meal in Serbia, consisting of rice, often tomatoes and/or peppers and some meat, or, like in this case, fish. More about the djuvec here, and about the carp here. Roast carp with garlicMonday, March 30th, 2009If you’re into freshwater fish, carp is certainly one of the most popular. Originally from Europe and Asia, the carps are a large number of freshwater fish species, though in colloquial use, carp usually refers only to several larger cyprinid species such as Cyprinus carpio (common carp), Carassius carassius (Crucian carp), Ctenopharyngodon idella (grass carp), Hypophthalmichthys molitrix (silver carp), and Hypophthalmichthys nobilis (bighead carp). (more…) |
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