Gaeng Kiew Wahn Nua – Beef in Green Curry
A traditional Thai curry based on a spicy green curry paste and cooked with coconut milk. Serve with plenty of steamed fragrant rice. This curry can also be made with chicken or duck breast. (more…)
A delicious Chinese fried pastry that can be used as an appetizer, snack, or as a meal for itself. I always order them at the Chinese restaurants, and I’ve never regretted it!
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