May 19th, 2009 by E.J.
Ingredients:
- a carp up to 1 kg
- 100 g roe
- 2 onions
- 2 dl tomato juice
- 2 carrots
- 1 dl white wine
- 2 cloves garlic
- 1 tablespoon of ground cayenne pepper
- 2 tablespoons of vinegar
- 10 black peppercorns
- 1 laurel leaf
- oil, salt
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Tags: carp, carrot, cayenne pepper, laurel, onion, roe, tomato, vinegar, white wine
May 14th, 2009 by E.J.
Pretty popular in Serbia, this refreshing cake is perfect for the hot summer to come. Lots of lemon and not too much foam. The lemon and candied orange crust give it a fresh and relaxing flavor. Read the rest of this entry »
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Tags: cake, cream, crust, foam, lemon, orange, pudding, Serbian Cuisine, walnuts
May 13th, 2009 by E.J.
A delicious sea food dish, not too expensive but classy and ideal for smaller business lunches or dinners.
Ingredients:
clams: 750 g
1 lemon
parsley
2 tablespoons of olive oil Read the rest of this entry »
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Tags: clams, lemon
April 30th, 2009 by E.J.
Product:
First and most import are quality and cleanliness. Use only fresh or fresh frozen salmon that is of a high quality. Don’t use that 20 lb water marked gator salmon that was just about ready to spawn-out and die before you caught it up the river. Smoking does not “cover” or “hide” poor quality fish. In fact it will call attention to problem areas, think tight hip hugger jeans. A good rule of thumb is to only smoke fish you would eat fresh. Read the rest of this entry »
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Tags: salmon, smoked, smoking
April 16th, 2009 by E.J.
The term pizza covers a lot of territory. If you want to learn all about pizzas, then you should have a bit of a background on pizzas: specifically the history of pizza, pizza origin, pizza facts, and even pizza trivia such as who invented pizza. The subject also delves into the different types and styles of pizzas. The varieties currently existing defy any attempts at enumeration. Thus, most people who attempt such a task stop at a broad categorization of pizza types according to certain attributes such as crust thickness, crust elasticity, crust baking and cooking procedures, toppings, etc. Aside from general, historical or trivial information, other things are of interest to the pizza lovers. For instance, homemade pizza enthusiasts would like to know certain tips and tricks for making pizza. This includes pizza making techniques, the best pizza crust recipes, pizza toppings, homemade pizza sauce, etc. Some other interesting topics will be frozen pizza dough and where best to attain them, what are the criteria for choosing the, what are the methods for preparing them, etc. Read the rest of this entry »
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Tags: anchovies, cheese, crust, facts, frozen pizza dough, Italian Cuisine, mozarella, pepperoni, pizza, topping, trivia