It might not be the perfect Mexican guacamole, though here it is:
Ingredients (6 people):
- 2 avocados
- 1/2 tablespoon of chopped onion
- a few drops of Tabasco (to taste)
- chili
- 1 tomato
- lemon juice, salt
Preparation
Mash the avocados with the lemon juice, chopped onion, salt and chili or Tabasco. Adapt the flavor to your taste. Peal the tomato and chop into tiny pieces, and add to the cream.
Serve with chips, nachos, celery sticks or carrots.
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Posted in Food & Drink
Tags: avocado, chili, Guacamole, Mexican cuisine, tomato


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