Đuveč (Djuvec, Gjuvech) is a traditional meal in Serbia, consisting of rice, often tomatoes and/or peppers and some meat, or, like in this case, fish. More about the djuvec here, and about the carp here.

Ingredients (for 4 people):

• 1,5 kg of carp
• 2-3 tomatoes
• 4 onions
• 3 garlic cloves
• kohlrabi
• 1/4 smaller cabbage
• lemon, salt

Preparation (about an hour):

Clean and wash the carp, cut to pieces, sprinkle with lemon juice and leave. Meanwhile, cut the onion to ribs, the kohlrabi to pieces and the cabbage to noodles and fry it all until it softens. Once the vegetables become softer, add the pealed and sliced tomato and fry for another 10 minutes. Lay the fish slices in a deeper casserole, and put the vegetables in between. Put it in a preheated oven and roast it at 220^oC for about half an hour, or until it gets a reddish color.

Related posts:

1. Carp stew
2. Roast carp with garlic
3. Arroz (rice) Campanero
4. Sarma stuffed cabbage
5. Đuveč (Djuvec, Gjuvech)

Posted by E.J. on Monday, March 30th, 2009 at 17:45:57

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Tags: cabbage, carp, djuvec, garlic, kohlrabi, lemon, onion, rice, tomato